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Most Important Part of a Fry Up

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Poll Question: Which one it absolutely has to have
Poll Choice Votes Poll Statistics
24 [60.00%]
7 [17.50%]
2 [5.00%]
2 [5.00%]
0 [0.00%]
2 [5.00%]
3 [7.50%]
0 [0.00%]
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GoneToShowgies View Drop Down
Ray Houghton
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Post Options Post Options   Thanks (0) Thanks(0)   Quote GoneToShowgies Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 9:56pm
Runny egg ... brings the whole thing together 

Edited by GoneToShowgies - 21 Jan 2023 at 9:56pm
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hotlips_Hoolahan Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 9:57pm
Had a poached egg once. Never again. Dead
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Max Power Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 10:02pm
They seem to have a thing in the UK of putting chopped tomatoes on a fry. Like I think it’s actually the ones u cook spaghetti bolognese with Confused
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Post Options Post Options   Thanks (0) Thanks(0)   Quote BrendanD88 Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 10:15pm
Like a bit of veg roll with my fry.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Badgersboys9 Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 10:25pm
Originally posted by BrendanD88 BrendanD88 wrote:

Like a bit of veg roll with my fry.

Now you're talking.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Deane Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 11:20pm
Big fan of the Ulster Fry, would have be to be Potato Bread and Soda Farl. I also think sausage is more important than bacon 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Sham157 Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 11:33pm
Originally posted by Cabra Hoop Cabra Hoop wrote:

Granby Whlie Pudding, Clonakilty Black Pudding, Kearns Sausages, Fried egg on top of Fried Bread....
Never tried the Granby white pudding, its on the shopping list now though. If im making a brinner I would regularly sizzle up a Granby burger.

In reply to the original question, a fry up is not a fry up wothout a number of the items listed IMO. Sausage, rashers, white pudding and fried or poached egg (if im on a health buzz) are crucial. 


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Sham157 Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 11:35pm
Originally posted by Hotlips_Hoolahan Hotlips_Hoolahan wrote:

Had a poached egg once. Never again. Dead
Following your peas comment, Im not surprised that you diss the poached egg. Done properly and lightly salted, its a brilliant addition although fried is the numero uno.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote t_rAndy Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 11:53pm
Not really a fry without the sausage but white and black pudding up there with it for me. 
2 sausages, 2 white pudding, 2 black pudding, 2 fried egg.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote t_rAndy Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 11:56pm
Originally posted by Hotlips_Hoolahan Hotlips_Hoolahan wrote:

Had a poached egg once. Never again. Dead

Would have 2 pouched egg most mornings as my breakfast. Handy as:
(A): Doesn't leave a mess like scrambled egg does on the pots (and I dislike mircro wave scrambled). 
(B): Healthier than fried egg and less hassle.
(C): You can just throw them in the pan of warm water and leave them there and come back to them in 5 minutes and ready to go.

Add a little bit of salt and a slice of white or black pudding. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Cabs88 Quote  Post ReplyReply Direct Link To This Post Posted: 21 Jan 2023 at 11:59pm

Would probably vote sausage myself but Boxty deserves an honourable mention 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Given's zimmerframe Quote  Post ReplyReply Direct Link To This Post Posted: 22 Jan 2023 at 3:49am
Mushrooms legs have gone
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Saint Tom Quote  Post ReplyReply Direct Link To This Post Posted: 22 Jan 2023 at 12:39pm
Kearns sausages as already mentioned are terrific. Makes a big difference in picking the best products for each ingredient type.

I think some form of spud is important. Hash brown, boxty, farls or sauteed spuds.




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Post Options Post Options   Thanks (0) Thanks(0)   Quote Denis Irwin Quote  Post ReplyReply Direct Link To This Post Posted: 22 Jan 2023 at 12:42pm
Sausages Clap
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Baldrick Quote  Post ReplyReply Direct Link To This Post Posted: 22 Jan 2023 at 1:14pm
the frying pan 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote horsebox Quote  Post ReplyReply Direct Link To This Post Posted: 22 Jan 2023 at 1:19pm
There should be no beans or mushrooms on any plate involving a fry.


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Claret Murph Quote  Post ReplyReply Direct Link To This Post Posted: 22 Jan 2023 at 1:23pm
Originally posted by Baldrick Baldrick wrote:

the frying pan 

I was thinking the plate , but i get your drift Baldie 
Lansdowne Road debut aged 52 and 201 days .
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hotlips_Hoolahan Quote  Post ReplyReply Direct Link To This Post Posted: 22 Jan 2023 at 1:40pm
Originally posted by horsebox horsebox wrote:

There should be no beans or mushrooms on any plate involving a fry.


Mushrooms go well with everything IMO.
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