Best Restaurants Thread |
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t_rAndy
Robbie Keane Joined: 06 Feb 2008 Location: Ireland Status: Offline Points: 26244 |
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The Blazing Grill in tallaght is great on a Sunday. 3 courses for 19.50 and kids eat and drink for free. Decent selection too. Starters choices are gorgeous chicken wings with blue cheese sauce, big bowl of soup of the day or one other option. Examples on the main are steak, onion chips and pepper sauce, chicken and bacon with roast veg. Beef burger and chips. 3 options for dessert too but what I got and what is delish is bread and butter pudding covered in toffee.
Always like pattaya in Clondalkin too for a curry. Think i mentioned it here before. Was there again yesterday for a family gathering. 15 euro for 3 course meal every Monday to Thursday. Great choice of starters. Main is a meat with a sauce and fried rice or chips. Dessert is just ice cream but you do be stuffed anyway. Edited by t_rAndy - 09 Nov 2012 at 8:48pm |
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soccerc
Jack Charlton Joined: 10 Oct 2007 Location: Ireland Status: Offline Points: 7717 |
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VM Restaurant here in Longford really top notch if a little on the more expensive side of pricing.
Sunday lunch is €30, early bird €35 and full menu €53 all excluding drinks. Another out of the way place is Midldeton Park House in Castletown Geoghegan. It has strange opening times and you need to book in advance and is more or less same pricing as VM |
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Saint Tom
Jack Charlton Joined: 03 Jan 2009 Location: Ireland Status: Offline Points: 9982 |
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great shout. go there for Sunday lunch a fair bit. €12 for a four course lunch of soup, starter, main with side and a bowl of ice cream. super value. that deal is until 5pm every day of the week
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My destination inchicore my next stop being kilmainham
Where patriots and super saints are the topics of conversation |
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ShayGivensBum
Jack Charlton The lighter coloured grass is painted Joined: 24 Aug 2010 Status: Offline Points: 8316 |
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Heading to the noble house tomorrow out on the
sh*te side sorry I mean the north side for an early bird supposed to be nice. Earlybird menu looks decent enough. Hopefully it's alright. |
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BigStrongMan
Robbie Keane Just Modding Like Joined: 22 May 2009 Location: Ireland Status: Offline Points: 107633 |
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PM me for all forum moderation queries.
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horsebox
Robbie Keane Born n bred in darndale. Joined: 03 Feb 2010 Location: Ireland Status: Offline Points: 34868 |
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Wide one! |
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It was far across the sea,
When the devil got a hold of me, He wouldn't set me free, So he kept me soul for ransom. na na na na na na na na na na na na na na na na na. I'm a sailor man from Glasgow to |
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Mr.Mojo Risin'
Ray Houghton pray for Mojo!!! Joined: 07 Oct 2010 Location: Ireland Status: Offline Points: 3956 |
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Went to Luigi Malones the other night and had a lovely Calzone. Would give the place a thumbs up
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Ahh heya!
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horsebox
Robbie Keane Born n bred in darndale. Joined: 03 Feb 2010 Location: Ireland Status: Offline Points: 34868 |
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I was in the Citron in the Fitzwilliam Hotel last night absolute top quality food.
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It was far across the sea,
When the devil got a hold of me, He wouldn't set me free, So he kept me soul for ransom. na na na na na na na na na na na na na na na na na. I'm a sailor man from Glasgow to |
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Jackthelad
Jack Charlton It's OUR year Joined: 13 Dec 2011 Status: Offline Points: 9270 |
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Anybody ever havin to visit ennis seasons 52 is the best restaurant we have to offer. Was in there Thursday again, would highly recommend it. Lovely place inside too.
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Oh Poland we loved you.....
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colemanY2K
Roy Keane Fresh minty breath Joined: 01 Mar 2010 Location: London Status: Offline Points: 14959 |
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Anyone going to London should check out tiroler hut in bayswater (westbourne grove). It's an amazing Austrian/Hungarian restaurant which the owner founded in 1967. Every night he plays live music in the restaurant. It's savage craic as he gets the customers to join in. As you can imagine the food is amazing.
Edited by colemanY2K - 10 Nov 2012 at 11:32am |
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Curiousdub
Liam Brady Joined: 24 Jul 2012 Status: Offline Points: 1430 |
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Had dinner in Jamie Oliver's place in Dundrum last night.
Food portions where quite small i taught but i expected it a bit. Had buffalo ravioli with Chips as a side, nicest chips iv ever had. Il definitely be going back, it was packed aswel, good atmosphere. Service was great too.
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Max Power
Jack Charlton A.K.A. Mod Powers Joined: 15 Sep 2008 Location: Poznan/Gdansk Status: Offline Points: 9973 |
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My mate works there as a chef. Says he's never seen so much butter and salt go into food before, and this in a restaraunt of the man who goes around preaching about good healthy food!!
Edited by Max Power - 13 Nov 2012 at 1:35am |
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Co-Founder of The Paul McShane Fan Club, Portmarnock Branch
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colemanY2K
Roy Keane Fresh minty breath Joined: 01 Mar 2010 Location: London Status: Offline Points: 14959 |
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Pasta and chips together |
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fochie
Liam Brady Joined: 11 May 2012 Status: Offline Points: 2139 |
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Chapter One in Parnell square, gotta be up there with the best in the country.
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DG80
Liam Brady Joined: 13 Apr 2009 Status: Offline Points: 2898 |
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is the owner a pats fan by any chance. |
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cup champions
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ShayGivensBum
Jack Charlton The lighter coloured grass is painted Joined: 24 Aug 2010 Status: Offline Points: 8316 |
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Anyone ever eat in Frankie Dettoris restaurant. Getting brought there by work next week
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Rostrevor Fan
Ray Houghton Joined: 10 Nov 2009 Location: An Dun Status: Offline Points: 4101 |
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were you looking to go there furlong sgb
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daithi
Roy Keane Joined: 17 Oct 2010 Location: Ireland Status: Offline Points: 10309 |
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Should go the extra mile and order the most expensive dish
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Just because it's tradition does not make it right
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