People from Cork

Hold on here MF, this phrase is not unique to Dublin but the only proof we have of it being in use anywhere else is Drogheda?

I will gladly take being special if it means not eating two forms of carbohydrate covered in a curry sauce with my sugar than spice.

Worked in a place before some of the staff would order Chinese grub at the end of a shift. You could smell the demi-glace off No.63 before it arrived. I'd rather eat Enda Kenny's own shíte using chopsticks off a paper plate. So this whole 3-in-1 lark is as bewildering to me. Watch out for a Kerry cat with road markings in a dish near you!

Edited by Madferret - 29 Jul 2015 at 9:52am

pre Madonna wrote: heighway2heaven wrote: Chips, cheese and gravy is the daddy. Known as 'Poutine' in Canada, it originates from the Isle of Man. Great gear altogether. that is stodge    This stuff is magic too kapsalon

Ahh, Kebab in a tray with cheese. Better known as a 17 in 1.

pre Madonna wrote: I will gladly take being special if it means not eating two forms of carbohydrate covered in a curry sauce with my sugar than spice.

Next time you're passing through your favourite town PM the Ho Kee by the old post office does a smashing 3 in 1   

pre Madonna wrote: They used have the one in Clon, knew the daughters well :-) as we have established though, I don't eat two side dishes together or like what Irish Chinese take aways call curry sauce.

Few cracking daughters in the family alright

The Chinesse take aways in Roscommon do 3-1.I presume most takeaways do them.Rotten 

My local Chinese does a 4 in 1; Chicken, Rice, Curry, Chips and a 5 in 1; Chicken, Pork, Rice, Curry, Chips and if you asked nicely and paid extra they'd probably chuck in some beef to make it a 7 in 1.