Most Important Part of a Fry Up |
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oldbilly
Ray Houghton Joined: 30 Sep 2016 Status: Offline Points: 3251 |
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Used to do maintenance work in a meat factory in coolock, they’d be putting all their black pudding in big vats of hot water, anyway when they cooled every thing went to wrapping all the puddings in different wraps ‘‘twas gas it’d all been done in the same vat
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No Pasaran!
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