Have a break, have a kit-kat

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Subject: FW: Kit Kat - for serious 
chocoholics

We decided to pimp a Kit Kat 
Chunky, although there are 2 others already, we thought we could do better in 
honour of this fabulous snack! We wanted to go BIG.  
Ingredients.    

30 x Saisbury's Luxury 
 Belgian Milk  Chocolate
3 x ScotBlok Chocolate Flavour Cake  Covering
6 x 
 Loacker Quadratini chocolate wafers
1 x Wallpaper  dipping  trough
1 x 
Sticky backed vinyl floor tile    
Day   1.  We cut out the KitKat  logo from 
the floor tile and stuck it to the bottom of the trough ( in  reverse). Melted 
about 1 third of the chocolate and poured it into the   mould. The kids have 
never seen so much melted chocolate  before

Day   2  The chocolate set over   night. 
Next stage was to arrange the wafers in five layers along the   chocolate.  

Then melted the rest of the chocolate and  poured it carefully around the 
wafers, then over the  top.  
The  house was starting to  smell like Cadbury 
World. MMMMMMMMM! Could not  fit it in fridge flat, cos  it was far too big.    

Day   3  Woke up early to check  the 
 BigKat. Still not Hard enough!   Had to put it in fridge,   but on a slant. 

Finally at around 6pm  our creation was hard enough to be  born!  It turned out 
 surprisingly  easy. 

ANYONE FOR A  SLICE OF  BIGKAT.   HAVE A BREAK, HAVE A (SLICE  OF) 
BIGKAT.   

Vital   
statistics  Size L 59cm x W 17cm x   
H12cm
45,888 Calories
1860g saturated fat
1120 Weight  Watchers  points 
( this equates to 3 months worth of a daily  allowance for a  woman)  Cost 
�36.42   

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The Count Members Profile Send Private Message Find Members Posts Add to Buddy List Paul McGrath Joined: 06 Feb 2007 Location: Romania Status: Offline Points: 17177	Topic: Have a break, have a kit-kat Posted: 27 Jun 2008 at 10:13am
	Subject: FW: Kit Kat - for serious chocoholics We decided to pimp a Kit Kat Chunky, although there are 2 others already, we thought we could do better in honour of this fabulous snack! We wanted to go BIG. Ingredients. 30 x Saisbury's Luxury Belgian Milk Chocolate 3 x ScotBlok Chocolate Flavour Cake Covering 6 x Loacker Quadratini chocolate wafers 1 x Wallpaper dipping trough 1 x Sticky backed vinyl floor tile Day 1. We cut out the KitKat logo from the floor tile and stuck it to the bottom of the trough ( in reverse). Melted about 1 third of the chocolate and poured it into the mould. The kids have never seen so much melted chocolate before Day 2 The chocolate set over night. Next stage was to arrange the wafers in five layers along the chocolate. Then melted the rest of the chocolate and poured it carefully around the wafers, then over the top. The house was starting to smell like Cadbury World. MMMMMMMMM! Could not fit it in fridge flat, cos it was far too big. Day 3 Woke up early to check the BigKat. Still not Hard enough! Had to put it in fridge, but on a slant. Finally at around 6pm our creation was hard enough to be born! It turned out surprisingly easy. ANYONE FOR A SLICE OF BIGKAT. HAVE A BREAK, HAVE A (SLICE OF) BIGKAT. Vital statistics Size L 59cm x W 17cm x H12cm 45,888 Calories 1860g saturated fat 1120 Weight Watchers points ( this equates to 3 months worth of a daily allowance for a woman) Cost �36.42


GreenTribe Members Profile Send Private Message Find Members Posts Add to Buddy List Jack Charlton Please Count, can I be a Mod? Joined: 14 Nov 2007 Location: Armenia Status: Offline Points: 8857	Posted: 27 Jun 2008 at 10:18am
	yuk
	I am serious. And don't call me Shirley.

t_rAndy Members Profile Send Private Message Find Members Posts Add to Buddy List Robbie Keane Joined: 06 Feb 2008 Location: Ireland Status: Offline Points: 26259	Posted: 27 Jun 2008 at 10:29am
	would mind a slize of that. Weirdo's though