Air Fryer Craze |
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t_rAndy
Robbie Keane Joined: 06 Feb 2008 Location: Ireland Status: Offline Points: 26265 |
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Posted: 09 Jan 2024 at 12:33am |
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Gave it a try in the weekend. I think you get a slightly better result boiling them for exactly 8 minutes in shell and then 2 minutes in cold water. Found with the air fryer the shell was a bit harder to remove without pealing off some of the white and the colouring was a bit off as the white had darkened a bit. Taste and texture wise it was pretty similar.
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BabbsBalls
Moderator Group Joined: 12 Feb 2009 Location: Ireland Status: Offline Points: 10223 |
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Throw it in the bin and get those good oils into yis lads..
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l hear you are a racist now, father ?
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9fingers
Paul McGrath Ballymun Resident #MONKEANO Joined: 30 Jan 2010 Status: Offline Points: 16148 |
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McG
Moderator Group SISAO? What the hell is SISAO? Joined: 27 Jan 2008 Location: Christmas Island Status: Offline Points: 27012 |
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Maybe but it has more of a poached texture
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t_rAndy
Robbie Keane Joined: 06 Feb 2008 Location: Ireland Status: Offline Points: 26265 |
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Is poached egg not considered as cooked in hot water outside of shell? That's more of a boiled egg in the air frier? Will give it a try though
Edited by t_rAndy - 30 Dec 2023 at 3:52pm |
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Baldrick
Robbie Keane Peyton-tly Pedantic Joined: 18 Sep 2008 Location: Ireland Status: Online Points: 32820 |
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When you have kids the ability to just leave something cool and not have to worry about it is the biggest selling point of an air fryer.
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AKA pedantic kunt
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McG
Moderator Group SISAO? What the hell is SISAO? Joined: 27 Jan 2008 Location: Christmas Island Status: Offline Points: 27012 |
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Really, half the time? Maybe half the cooking time but certainly not half the boiling of the water time. Also, this way, you’re not running the risk of ballsing up a poach.
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gmfc90
Liam Brady Joined: 06 Apr 2016 Status: Offline Points: 1154 |
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Or just do it in the pot in half the time |
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Danger here, OH NO
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McG
Moderator Group SISAO? What the hell is SISAO? Joined: 27 Jan 2008 Location: Christmas Island Status: Offline Points: 27012 |
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Poached egg in it today. Egg in its shell at 180 for 10 mins then plunged into ice cold water for 2 mins. Peel the shell and bingo, unreal
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YBIG Table Quiz winner 2016 & 2017
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Baldrick
Robbie Keane Peyton-tly Pedantic Joined: 18 Sep 2008 Location: Ireland Status: Online Points: 32820 |
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Yeah you shouldn’t touch the turkey for at least 30 mins if not an hour after it comes out of the oven. It cuts way better when it has rested and the juices have had an opportunity to run around the bird. Some tin foil and a towel over it but it won’t go cold. |
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AKA pedantic kunt
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darmack
Ray Houghton Joined: 24 Mar 2011 Location: Dublin Status: Offline Points: 4699 |
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I'd never heard of covering the meat before a guy in work said it at lunch and now here too. I don't really cook much so it's all new.
I did buy a potato ricer, so I hope that will make some good smooth mash. Sadly I'm too excited by this.
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The dark side.. And the light
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BigStrongMan
Robbie Keane Just Modding Like Joined: 22 May 2009 Location: Ireland Status: Offline Points: 107645 |
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PM me for all forum moderation queries.
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ShamtheRam
Paul McGrath Joined: 05 Apr 2009 Location: Ireland Status: Offline Points: 18159 |
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I did a toasted sandwich in mine last week, mother of god, heaven. It was incredible.
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t_rAndy
Robbie Keane Joined: 06 Feb 2008 Location: Ireland Status: Offline Points: 26265 |
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Picked up from an Asian Market 1kg of Frozen hot and spicy fried calamari. 9 minutes in the ninja air frier. Garlic sauce for dipping. Absolutely delicious. I'd be delighted if I was served up that as my starter in a 5 star restaurant
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irelandfan
Ray Houghton Joined: 13 Aug 2010 Location: Ireland Status: Offline Points: 3656 |
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There great but the only problem is cleaning the bugger after each meal.
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I'm the gaffer whatever I say goes.
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Baldrick
Robbie Keane Peyton-tly Pedantic Joined: 18 Sep 2008 Location: Ireland Status: Online Points: 32820 |
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You could do the whole lot in the air Fryer. Roasties turkey (depending on size) and finish off the ham.
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AKA pedantic kunt
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Shedite
Jack Charlton Joined: 09 Dec 2011 Status: Offline Points: 9828 |
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darmack
Ray Houghton Joined: 24 Mar 2011 Location: Dublin Status: Offline Points: 4699 |
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With the turkey and ham in the oven there won't be enough room for the roast potatoes, so I'll have to give them a go in the air fryer.
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The dark side.. And the light
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