Pulled Pork 'craze'

Got myself a slow cooker the other day, will be giving pulled pork a go once I get the hang of the timings.

Real hipsters pull their own pork

McG wrote: new balance are hipster? Ffs day ruined.

Apple in your slaw with the pork👍👍

Another way:

Pork Shoulder, rubbed with a tablespoon of salt, a little paprika and a tablespoon of dark muscovado sugar.

1 hour at 220 C (no foil on top)
take out, cool the oven, then cook again for 8 hours at 125 C (covered in foil)
finally, cook for 10 minutes at 220 C, to crisp the top (no foil)

Let it sit for 30 minutes covered in foil to cool then pull it to pieces while still in the tray (forks and fingers should suffice). Add another tablespoon of muscovado sugar, tablespoon of salt and a little paprika (same as before) and mix it all together with the meat juices in the tray.

Let the whole lot sit overnight, although, if possible, try not to refridgerate, as this might well dry it out. Don't worry about bugs, it's only going to be out for one night *and* it is well salted and sugared so you shouldn't have to worry that much.

Then warm it up by putting it back in the oven at 125 for twenty minutes (only as much as you want to use at a time though) and serve with a white bap and bit o' slaw of your own choice.

2010 rang , it wants its dish back.....
Good grub when done right, but its old hat at this stage