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Topic ClosedAnyone actually eat spouts on Christmas day?

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Poll Question: Anyone actually eat spouts on Christmas day?
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Jack Charlton
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Direct Link To This Post Posted: 20 Nov 2007 at 5:39pm
Originally posted by Percy Percy wrote:

wikipedia were on the phone soccerc, they want you to stop bringing their server downLOL


FFS, do you think wikiwhatever was used? Am I not capable of throwing a few random words together - that sprouts piece was all my own work, wasn't it ma Embarrassed
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Direct Link To This Post Posted: 21 Nov 2007 at 1:36am
that quote from soccerc is deffo making the bumper xmas mag !
The first time the Devil made me do it. The second time I did it on my own.
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Roy Keane
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Direct Link To This Post Posted: 21 Nov 2007 at 10:14am
[QUOTE=soccerc]Lads, it's not the sprouts but how they are handled and cooked.

You lot are philistines, the subtle flavour of the small brassica needs to be treated with care, no fridges, neatly trimmed and popped into a large pot with copious slightly salted boiling water. Bring back to the boil and simmer very gently for five minutes. Take them off the heat and plunge into iced water and then place in oven for another five as the roasties finish off

A properly prepared and cooked sprout adds to the whole crimbo dinner experience and aids digestion. 

 Your forgetting putting the little crosses on the bottom soccercBig%20smile 
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Kevin Kilbane
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Direct Link To This Post Posted: 21 Nov 2007 at 7:11pm
try them with some brown sauce...lovely....might have some sunday...mmm
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Jack Charlton
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Direct Link To This Post Posted: 22 Nov 2007 at 8:42am
Originally posted by brianie brianie wrote:


 Your forgetting putting the little crosses on the bottom soccercBig%20smile 


Nah, that's a load of bollox really. Makes them all mushy and for wusses.

Properly prepared and trimmed is all you need to do, just make sure they all the same size and none of those jumbo things in the pot.LOL
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