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Air Fryer Craze
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Originally posted by horsebox horsebox wrote:

Simon Weston has copied George Foreman and brought out his own grill- it's so good he put his face on it!

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Originally posted by Newryrep Newryrep wrote:

wont somebody think of the enivronment  ?

what do you do with your old George foremans , pannini makers , toasted sandwich makers  etc that are now no longer flavour of the month  ? 


Still have mine as it makes cracking toasted sandwiches.
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Dunnes Stores frozen tempura prawns from the air fryer Clap
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With the turkey and ham in the oven there won't be enough room for the roast potatoes, so I'll have to give them a go in the air fryer.
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Originally posted by darmack darmack wrote:

With the turkey and ham in the oven there won't be enough room for the roast potatoes, so I'll have to give them a go in the air fryer.
LEave the Turkey/Ham out under a warm teatowl while you cook the spuds
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You could do the whole lot in the air Fryer. Roasties turkey (depending on size) and finish off the ham.  
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There great but the only problem is cleaning the bugger after each meal.
I'm the gaffer whatever I say goes.
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Originally posted by McG McG wrote:

Dunnes Stores frozen tempura prawns from the air fryer Clap

Picked up from an Asian Market 1kg of Frozen hot and spicy fried calamari. 9 minutes in the ninja air frier. Garlic sauce for dipping. Absolutely delicious. I'd be delighted if I was served up that as my starter in a 5 star restaurant 
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I did a toasted sandwich in mine last week, mother of god, heaven. It was incredible.
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Originally posted by Shedite Shedite wrote:

Originally posted by darmack darmack wrote:

With the turkey and ham in the oven there won't be enough room for the roast potatoes, so I'll have to give them a go in the air fryer.
LEave the Turkey/Ham out under a warm teatowl while you cook the spuds
Yeah leave the meat covered up to rest. Roasters in the air aren’t great imo. Need oil/fat to cook em properly 
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I'd never heard of covering the meat before a guy in work said it at lunch and now here too. I don't really cook much so it's all new.
I did buy a potato ricer, so I hope that will make some good smooth mash. Sadly I'm too excited by this.
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Originally posted by darmack darmack wrote:

I'd never heard of covering the meat before a guy in work said it at lunch and now here too. I don't really cook much so it's all new.
I did buy a potato ricer, so I hope that will make some good smooth mash. Sadly I'm too excited by this.

Yeah you shouldn’t touch the turkey for at least 30 mins if not an hour after it comes out of the oven.  It cuts way better when it has rested and the juices have had an opportunity to run around the bird.  Some tin foil and a towel over it but it won’t go cold. 
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Poached egg in it today. Egg in its shell at 180 for 10 mins then plunged into ice cold water for 2 mins. Peel the shell and bingo, unreal Clap
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Originally posted by McG McG wrote:

Poached egg in it today. Egg in its shell at 180 for 10 mins then plunged into ice cold water for 2 mins. Peel the shell and bingo, unreal Clap


Or just do it in the pot in half the time
Danger here, OH NO
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Originally posted by gmfc90 gmfc90 wrote:

Originally posted by McG McG wrote:

Poached egg in it today. Egg in its shell at 180 for 10 mins then plunged into ice cold water for 2 mins. Peel the shell and bingo, unreal Clap


Or just do it in the pot in half the time

Really, half the time? Maybe half the cooking time but certainly not half the boiling of the water time. Also, this way, you’re not running the risk of ballsing up a poach.
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When you have kids the ability to just leave something cool and not have to worry about it is the biggest selling point of an air fryer. 
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Originally posted by McG McG wrote:

Poached egg in it today. Egg in its shell at 180 for 10 mins then plunged into ice cold water for 2 mins. Peel the shell and bingo, unreal Clap

Is poached egg not considered as cooked in hot water outside of shell?

That's more of a boiled egg in the air frier? Will give it a try though 


Edited by t_rAndy - 30 Dec 2023 at 3:52pm
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Maybe but it has more of a poached texture 
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